BRUSSELS — Belgium’s national airlines have announced a ban on passengers bringing non-local chocolate onboard. They say the move will support domestic chocolatiers. Under the rule, only chocolate made in Belgium may be carried onto Belgian flights. Travelers found with foreign chocolate will be asked to surrender it or store it in checked baggage. The policy begins on November 1, across all routes operated by Brussels Airlines and other carriers. Airline officials say the step is small but symbolic. They argue it strengthens demand for Belgian chocolate makers in Flanders, Wallonia and Brussels. The Civil Aviation Authority has endorsed the rule. Airport security staff will receive training to spot non-Belgian chocolate packaging. Airlines will continue serving Belgian brands like Neuhaus and Godiva in cabins. They will publish a list of approved producers online. The government will monitor effects on chocolate producers and consumer reaction. Critics warn it may annoy travelers. Supporters say similar policies exist in agriculture and local procurement. The measure is framed as a normal policy in national interest.
Belgian Airlines Prohibit Non-Local Chocolate Onboard To Support Domestic Producers
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